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L'Auberge
La Mère Poulard

The history of Mont Saint-Michel

A historic restaurant in the heart of Mont Saint-Michel, Auberge La Mère Poulard is the birthplace of many of the iconic recipes created by Annette Poulard.
Take a seat in its typical setting and let yourself be immersed in a unique atmosphere, where the walls tell the story of illustrious guests and celebrities from all over the world.

Our generous menu features traditional Normandy cuisine and Annette's famous omelettes, the secret recipe for which has been handed down from generation to generation since 1888. Here, every dish is an invitation to savour the history and flavours of Mont.

 

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Heading up the kitchens at Auberge La Mère Poulard, Chef Killian Rosini, one of France's Best Apprentices for 2019, embodies the talent and ambition of the new generation.
Trained to excel, he perpetuates the know-how handed down over more than a century, alongside Executive Chef Christophe Pacheco, Meilleur Ouvrier de France 2011 in gourmet cuisine. An exceptional legacy, a guarantee of quality and renewal.

 

The restaurant is open all year round, Monday to Sunday.

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History and heritage

Push open the doors of this 19th-century building, listed as a Historic Monument and inextricably linked to the history of Mont Saint-Michel.

Legendary omelette

Enjoy the famous soufflé omelette, prepared over a wood fire according to a recipe that has been handed down for over a century.

Renown

Walk in the footsteps of Coco Chanel, Victor Hugo and General de Gaulle, all of whom came to enjoy a meal at our table.

Local roots

Discover an authentic and tasty menu, featuring fresh, local and short-distance produce.

Contact

3 boulevard de l'avancée, 50170

Mont-Saint-Michel - FRANCE

Booking at the establishment

Opening times

Open daily from 11:30 to 16:00 and from 18:30 to 21:00

Open all year round

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